Chef de Partie / Kok - Soho House Copenhagen

We are seeking a passionate Chef de Partie with excellent cooking skills and product knowledge to join our team at Soho House Copenhagen. Housed in a historic building in the heart of the city, Soho House brings together great food, creative people and warm hospitality. You'll be part of a close-knit, international kitchen team that takes pride in quality ingredients, seasonal dishes and creating memorable experiences for our members and guests. You'll have at least 2 years of experience in busy, high-quality kitchens and take pride in delivering consistently excellent food.
As Chef de Partie, you will oversee your section, ensuring it operates efficiently and to the highest standards under the guidance of the Head Chef.

We only consider applicants who are currently residing in Denmark or moving here soon.

Chef de Partie Benefits

Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.

Soho Friends Membership
Discount on all Cowshed products (up to 50%)
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Local discounts on F&B, gym, health and wellbeing and much more
Local pension & health scheme

What we are looking for – Chef de Partie

At least 2 years' experience in a busy, high-quality kitchen
Strong technical cooking skills and product knowledge
A positive, team-oriented mindset
A passion for food, learning and continuous improvement
Reliability, professionalism and attention to detail
Strong proficiency in English is a must

We will be doing interviews on an ongoing basis until we find the right candidate.

We are looking forward to receiving your application.